How to Cook Delicious soft french toast with maple syrup bacon

soft french toast with maple syrup bacon.

You can have soft french toast with maple syrup bacon using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of soft french toast with maple syrup bacon

1. Prepare 1/4 tsp of salt.
2. You need 2 tbsp of maple syrup.
3. You need 1 tbsp of honey.
4. Prepare 1 tbsp of butter.
5. It's 2 of eggs.
6. Prepare 1/3 cup of full fat cream.
7. You need 2 tbsp of raw sugar.
8. You need 2 slice of white bread.
9. You need 100 grams of bacon diced.

soft french toast with maple syrup bacon step by step

1. whisk the eggs with the salts, sugar and the cream till they are all well mixed.
2. melt the butter on the heated pan.
3. place two slices of bread on the pan on medium heat. now the bread is coated with butter, wait till it turns slightly brownish ( u should check the bottom of the bread), and turn them over.
4. pour the egg cream mixture on the bread till at least 3/4 of the bread is soaked in the mixture.
5. reduce the heat to the lowest and cover the pan with the lid.
6. prepare another pan and cook the diced bacon thoroughly.
7. when the bacon is cooked, add the honey and syrup and reduce the heat to the lowest, so that bacon can be simmered in the sweetness, make sure u stir them often so that they don't get burned.
8. check the bread and turn the bread with the eggs over when the egg mixture is getting to be cooked, when u turn them over, it should be turned into slightly brown color.
9. cover the pan again and wait till the egg is cooked, when the eggs and bread are cooked ( they become very soft and moistured) serve them with the bacon on the top of the bread.
10. you can add some toastee walnuts for extra crunchiness with the bacom.