How to Cook Yummy White Russian kabab

White Russian kabab.

You can cook White Russian kabab using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White Russian kabab

1. Prepare 250 grams of Chicken.
2. It's 1/2 cup of french bean.
3. It's 1/2 cup of Carrot.
4. It's 1/2 cup of Peas.
5. You need as per taste of Salt.
6. Prepare 400 ml of Water.
7. Prepare 1 tsp of Chilli flakes.
8. Prepare 2 of Green chillies.
9. Prepare as needed of Coriander leaves chopped.
10. It's as needed of Some spring onion (green part).
11. You need 1 tsp of Ginger garlic paste.
12. It's as needed of Oil for frying.
13. It's as needed of Vermicelli for coating.
14. Prepare 1 of Beaten egg.
15. It's of For white sauce.
16. You need 1 cup of Milk.
17. It's 2 tbsp of Maida / all purpose flour.
18. You need 2 tbsp of Butter.
19. Prepare as per taste of Salt.
20. Prepare 1 tsp of Black pepper powder.

White Russian kabab instructions

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside..
2. Remove chicken from veggies and shred it..
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick..
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly..
5. Now take mixture shape them and make kababs..
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks..
7. Heat oil put kababs and fry untill golden brown..