How to Make Appetizing potato croquet patties

potato croquet patties. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes!

A crispy shell surrounds mashed potatoes, queso fresco, and chorizo sausage! Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of potato croquet patties

1. Prepare of patties.
2. Prepare 4 cup of leftover mashed potatoes mixed with 1/4 cup flour.
3. You need 1 of scallion finely sliced, white and light green ends.
4. It's 1 clove of minced garlic.
5. It's 1/4 cup of cream cheese.
6. You need 1/4 cup of shredded swiss cheese.
7. You need 1 tsp of salt and pepper.
8. It's 1 of egg, beaten.
9. You need of breading.
10. It's 1/4 cup of flour.
11. You need 1/2 cup of panko Japanese style breadcrumbs.
12. It's 2 of beaten eggs.
13. You need 1/4 cup of oil for frying, may need a little more.

You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Potato Croquettes are crisp fried breaded mashed potato patties.

potato croquet patties step by step

1. Mix all ingredients for patties together..
2. Form 4 equal patties out of potato mixture..
3. Dredge patties one at a time in flour. Both sides..
4. Dip both sides into egg then panko breadcrumbs..
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well..
6. .......NOTE......... POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING..
7. Once thoroughly chilled heat oil in skillet ..
8. Once oil gets hot fry each side until golden brown..
9. Enjoy.
10. Recipe by taylor68too.

Today, I want to share a good potato croquette recipe using your leftover ham. Scope a big spoonful of the potato mixture and shape it into a flat round patty. Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more The basic seasoning for my potato patties are always garlic powder, onion powder, and. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.