How to Make Tasty Slow Cooker Ratatouille

Slow Cooker Ratatouille. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your.

You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites. A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. You can cook Slow Cooker Ratatouille using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Slow Cooker Ratatouille

1. Prepare 3 tbsp of olive oil.
2. Prepare 1 medium of eggplant.
3. It's 1 medium of zuchinni, cut into 1inch. cubes.
4. Prepare 1 medium of red onion, chopped.
5. Prepare 1 large of red bell pepper, cored, seeded, & chopped.
6. It's 1 large of green bell pepper, cored, seeded, & chopped.
7. It's 2 clove of garlic, minced or put through a garlic press.
8. It's 24 oz of canned, whole tomatoes.
9. It's 24 oz of canned, whole tomatoes.
10. Prepare 1 tsp of salt.
11. It's 1 tsp of salt.
12. It's 2 tsp of dried basil.
13. You need 1 tsp of dried thyme.
14. It's 1/2 tsp of black pepper.
15. You need 1 of bay leaf.
16. Prepare 1 of Hot cooked rice.
17. Prepare 6 tbsp of grated Parmesean cheese.

Important question…where is your slow cooker right now? This was my first attempt making. Slow cooker ratatouille is so easy to make - just throw your vegetables in the crock pot, and you're This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish.

Slow Cooker Ratatouille step by step

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins..
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese..

Slow Cooker Ratatouille. (Photo by: Ian Wallace). In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus. The Perfect Ratatouille Recipe Is Made In The Slow Cooker. And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. I used chicken thighs but you could also use breasts if you wish.