How to Make Yummy Veg cutlets

Veg cutlets. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.

It is a quick snacks recipe which can be made in jiffy. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. You can have Veg cutlets using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg cutlets

1. Prepare 2 of potatoes medium sized boiled and mashed *.
2. Prepare 1 Tablespoon of beans chopped French.
3. You need 1 Tablespoon of carrot chopped.
4. Prepare 1 Tablespoon of green peas.
5. It's 1 Tablespoon of red onion chopped.
6. You need 1/2 Teaspoon of ginger paste.
7. Prepare 1/2 Teaspoon of green chilli paste or finely chopped.
8. Prepare 2 Tablespoons of all purpose flour (maida).
9. Prepare 1/2 Teaspoon of chaat masala.
10. You need To Taste of salt.
11. Prepare 4 Tablespoons of tea Crispy Rusk powder (Crush it in Grinder).
12. Prepare 1.5 Cups of Oil for deep frying.

Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. Vegetable cutlet is a crisp and absolutely delicious easy Indian snack recipe of veggie mixes, paneer and spices. Dip these cutlets into your favourite chutney or sauce and savour the blissful flavours.

Veg cutlets instructions

1. Take a bowl and mix all stuffing ingredients, make sure to you add as less moisture content as you can.
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix).
3. Dust palms with all purpose flour, divide mixture in to 6 equal pieces balls and flat it with palm call each as cutlet.
4. Heat the oil in a pan for deep frying on medium heat.
5. Dust all sides of cutlet in tea rusk powder.
6. Slide it slowly and carefully in hot oil fry each side for 1 minute.
7. Flip it over and cook it for 1 minute. Fry it until cover becomes crispy and brown.
8. Repeat step 5 to 7 for each cutlet.
9. Serve it with hot with tomato ketchup or green chutney.
10. Note: * After boiling the potatoes, keep it in fridge for approx 15-20 minutes, to reduce the moisture content from it.

To make vegetable cutlets we need very few ingredients and mixed vegetables. Apart from the veggies we need ginger, garlic, green chilies, garam masala powder, chili. The Best Vegetarian Cutlets Recipes on Yummly Vegetable cutlet is my favourite from my childhood days. I'm sure this is the best way to make kids eat veggies.