How to Prepare Tasty Ground beef mummy bread

Ground beef mummy bread. Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives. MORE+ LESS Ground Beef Mummy Bread recipe: From: Betty Crocker.com - Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives. Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

I served them to guests In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). You can cook Ground beef mummy bread using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ground beef mummy bread

1. It's of Ground beef.
2. You need 1 of medium green bell pepper, cut into bite size stripes.
3. Prepare 1 of medium red bell pepper, cut into bite size strips.
4. Prepare 1 of small onion, cut into thin wedges.
5. It's 1/2 cup of creamy italian dressing or other desired dressing.
6. Prepare 1 loaf of french or italian bread, Halved lengthwise.
7. It's 4 slices of cheese.

The Ground Beef Flatbread recipe out of our category Onion! This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal - easy to make with your favorite hummus, beef and pine I use my tried and true hummus recipe, and top it with cooked pine nuts and ground beef.

Ground beef mummy bread instructions

1. Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing..
2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces..

Then I serve it with pita bread or homemade pita chips for a. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. Flip bread over and top each with one slice Swiss cheese. Color is not a reliable indicator of ground beef doneness. Create mummy faces using cheese strips in crisscross pattern to resemble mummy bandages and olives to resemble eyes.