How to Prepare Yummy Red sweet and sour cabbage with lamb and grapes

Red sweet and sour cabbage with lamb and grapes. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. Place cabbage in a medium saucepan with water and salt, and bring to a boil.

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the Even better that what I grew up with! The perfect balance of sweet and tart, soft and crunchy. You can have Red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red sweet and sour cabbage with lamb and grapes

1. You need of ------------cabbage--------------------.
2. Prepare 1 head of red cabbage.
3. You need 1/3 cup of red wine vinegar.
4. You need 1/2 cup of honey.
5. You need 1/2 teaspoon of salt.
6. Prepare of -------lamb with grapes-----------------.
7. Prepare 2 pounds of lamb steaks.
8. Prepare 1/2 pound of seedless grapes, I used sable table grapes, the grape colored ones.
9. You need 1/2 cup of grape juice.
10. It's 1/4 cup of chopped fresh rosemary.
11. Prepare 1 teaspoon of minced garlic.
12. It's 1/2 teaspoon of salt.
13. You need 1/2 cup of wine, I used a Chardonnay by Woodbridge.
14. Prepare 1 teaspoon of honey.
15. You need 1/2 teaspoon of fresh ground black pepper.
16. Prepare 1 tablespoon of butter.

I made the shreds pretty wide so it took a bit longer to. And to stand in for the sweet and sour flavours of the mint sauce, we braised red cabbage right under the lamb. The result is an intensely meaty, flavourful accompaniment. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes.

Red sweet and sour cabbage with lamb and grapes instructions

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan..
2. Let simmer 3 minute on first side..
3. Turn add garlic and rosemary. simmer 5 minutes..
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest..
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer..
6. While that is going on shred the cabbage into thin slivers..
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt..
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!.
9. The garnish came from our backyard and are wild grapes very strong in flavor!.

How to make Sweet And Sour Red Cabbage. Layer up the cabbage, apples and onions with the sugar, vinegar and spices. Season as you go with salt and pepper. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet.