Recipe: Appetizing Garlic Flavor French Fries

Garlic Flavor French Fries. Garlic Parmesan French Fries will quickly become your favorite French fry ever. These are double-fried to create a crispy on the outside, and soft on the inside, delicious French fry with loads of flavor! Loaded Garlic French Fries are one of the main reasons I love going to ball games (Go Dodgers!) and outside of the amazing Dodger dogs and giant bags of salted peanuts, it isn't a baseball game if your breath isn't all garlicky!

The Best French Fries Flavors Recipes on Yummly Assalamu alaikum, this chilli n garlic flavour French fries are unique. Please subscribe to my channel n leave the. You can have Garlic Flavor French Fries using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Flavor French Fries

1. Prepare 2 of large size potatoes.
2. It's 1/2 tsp of Chat masala.
3. It's 1/2 tsp of Garlic Powder.
4. You need of Water for blanching.
5. Prepare of Oil for frying.

Crispy, homemade healthy baked french fries! Flavored with a little truffle oil, parmesan and garlic. A restaurant favorite you can make right at home. The heavenly hot fries were full of garlic and truffle flavor, melted in your mouth and had this beautiful crusty golden exterior that I just couldn't get over.

Garlic Flavor French Fries step by step

1. Wash and potatoes nicely with water and Cut them into like French fries shape, rinse all the potatoes with water..
2. Take a pan and Boil water and dip potatoes into it. Cook only for 2 minutes. Drain water from potatoes and Dip potatoes in cold water for 5 minutes. Drain water from potatoes again and pet dry them gently.
3. Heat oil in a wok and deep fry them in small batches. Take out from oil when slightly cooked and keep them in strainer. When all batches completed re fry them again till golden.
4. Take out from oil and keep them in strainer, sprinkle salt, garlic powder and chat masala as you need. Serve hot with ketchup.

Parmesan & Garlic Fries Recipe photo by Taste of Home. French fries only taste good as long as they taste fresh and crunchy. Any leftovers soon get soggy and lose out on their flavor, which often You can also add some garlic, salt, and pepper to increase the flavor. Shake the tray once in a while to stop it from burning. These are the real deal: twice-fried russet potato French fries with crispy golden outsides and fluffy insides.