Recipe: Appetizing Summer Soup Batch 5

Summer Soup Batch 5. This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer! Make a batch the day before cookout parties. Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer.

I love using summer squash in soups. This one's hearty as is, but stir in chopped ham for an extra wallop of flavor. Chilled soups and gazpachos are a delicious way to use the fresh produce that is spilling out of the farmers' market this season. You can cook Summer Soup Batch 5 using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Summer Soup Batch 5

1. You need of Soup ingredients.
2. You need 1/2 pound of ditalini pasta.
3. It's 1/2 cup of dry mild salami.
4. You need 1 pound of bacon.
5. You need 15 ounces of canned black beans.
6. Prepare 1 of large onion.
7. You need 48 ounces of chicken broth.
8. Prepare 2 of large carrots.
9. It's 3 stalks of celery.
10. Prepare 1 pound of ground sirloin.
11. It's of Seasonings.
12. You need 1 teaspoon of salt.
13. Prepare 1/2 teaspoon of ground black pepper.
14. It's 1 teaspoon of granulated garlic.
15. Prepare 1 teaspoon of ground paprika.
16. It's 1 tablespoon of parsley flakes.
17. You need 1/2 teaspoon of thyme.
18. It's 1/2 teaspoon of herbs de Provence.
19. Prepare of Cheese.
20. Prepare 1/2 cup of crumbled swiss cheese.

This refreshing "salad in a soup" incorporates a lot of abundant summer produce, like tomatoes, cucumber, yellow squash and blueberries. Like these ideas for summer soups and want something for dessert? Our summer desserts selection is perfect for hot weather and will have you Gazpacho is the ultimate summer soup. This traditional Spanish tomato soup is served chilled and is a delicious option for a light and refreshing meal.

Summer Soup Batch 5 step by step

1. Chop all the vegetables. Slice the salami on a bias.
2. Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy..
3. Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings..
4. Add the beans, pasta, and broth..
5. Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!.

Cold soups are refreshingly toothsome summer fare that will keep your kitchen duties to a minimum and your tummy happy. Here are five light summer soups perfect. Add the combined ingredients to blender. Blend in two batches if necessary. There's no need to turn on the stove, oven, or grill to prepare these delicious dishes.