Recipe: Delicious Veg schezwan fried rice

Veg schezwan fried rice. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same for your schezwan fried rice.

It gives a perfect Indo-Chinese taste and tastes best. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! You can have Veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg schezwan fried rice

1. You need of for cooking rice:.
2. You need 1.5 cups of basmati rice.
3. It's 6 cups of water.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 2-3 drops of oil.
6. It's of for making schezwan fried rice:.
7. Prepare 2-2.5 cups of finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper).
8. You need 1-2 of spring onions (scallions) - finely chopped - reserve the greens for garnishing.
9. It's 2-3 of garlic, finely chopped (lahsun).
10. Prepare 2 tablespoon or as required of schezwan sauce.
11. It's 1/2 teaspoon of rice vinegar or apple cider vinegar or regular vinegar.
12. Prepare 2 tablespoon of sesame oil or any vegetable oil.
13. You need to taste of salt.

Made with sichuan sauce, it's the best way to use leftover rice. Tell me you love fried rice as much as I do. Because I can eat some every day. Especially schezwan fried rice because I love everything extra.

Veg schezwan fried rice step by step

1. Cooking rice: rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. drain and keep aside. in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil..
2. Add the soaked and drained rice to the hot water. on a low to medium flame cook the rice without the lid. when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice..
3. Gently rinse the rice in water so that they stop cooking and don't stick to each other. cover the rice and keep aside. making schezwan fried rice: finely chop all the vegetables. you can even shred the vegetables in a food processor. heat oil in a wok. add garlic and saute for a 15 to 20 seconds. add the onions, celery and all the vegetables..
4. Increase the flame and stir fry the vegetables on a high heat. more finely the vegetables are chopped, more faster they will cook. keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. when the edges of the veggies starts to become light brown, add schezwan sauce. stir and then add the drained rice in parts. mix and toss the rice with the veggies gently..
5. Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. garnish the schezwan fried rice with the spring onions greens. serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice..

Schezwan fried rice gets its name from the use of schezwan sauce , which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used the usual dried red chilies to make sauce for schezwan fried rice recipe. Usually the veg fried rice we. This fried rice is completely addictive, there is tons of flavours going around it. Now add in schezwan sauce and toss well with the veggies.