Recipe: Perfect Chicken Liver Pate

Chicken Liver Pate. Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich Review Body: This is possibly the best chicken liver pate I've had, and I've tried a lot of recipes. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession?

Stir together the chicken livers and milk in a bowl. This a very good all around chicken pate recipe. Prepare ingredients: clean and rinse chicken liver; put butter at room temperature. You can have Chicken Liver Pate using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Liver Pate

1. It's 1 lb of Chicken livers.
2. You need 1 stick of Butter (no substitutions).
3. You need 1 medium of Onion, chopped.
4. You need 1 large of Clove Garlic, minced.
5. Prepare 3 of Hardboiled eggs (fresh).
6. Prepare 1 tsp of each Salt & Pepper.

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. gluttonforlife's Tuscan Chicken Liver Paté is a rich dose of umami spread on grilled country bread. Unlike typical French versions, this Tuscan paté gets its seasoning from anchovy, capers and. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Chopped liver or chicken liver pate is a Jewish favorite that almost everyone loves.

Chicken Liver Pate step by step

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..

This version may be made in advance and frozen. Pâté sounds intimidating—there's something about those accents. But it's really not hard to make! How to Make Pâté at Home and Be a Person Who Eats Liver. This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation.