Recipe: Perfect Sticky bun french toast strata

Sticky bun french toast strata. Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. Dot the top of the strata with the butter and loosely cover with aluminum foil. I think I've finally figured out why I love breakfast so much.

Perfectly dippable and delicious, these cinnamon french toast sticks are a bite-sized brunch option that are a tasty breakfast treat for kids and grown-ups alike! This post may contain affiliate links which won't change your price but will share some commission. Kids love these easy French toast sticks. You can cook Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sticky bun french toast strata

1. You need 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
2. Prepare 5 tbsp of butter.
3. You need 1 cup of white sugar.
4. You need 1 cup of brown sugar.
5. You need 2 tbsp of ground cinnamon.
6. Prepare 3 of eggs.
7. It's 1 of Fruit of choice.
8. Prepare 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
9. It's 1 of syrup to taste.

Make a big batch, freeze them, then heat in the toaster or skillet any time. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for French toast sticks is a super easy preparation, and they're. French toast is good, but this Honey Ricotta Stuffed French Toast is even better! It only looks and sounds fancy—you can whip this up in I grew up on French toast: thin slices of white bread, soaked in custard, cooked in butter, and served in stacks. I know this French toast well—and maybe you do.

Sticky bun french toast strata instructions

1. Preheat oven to 350° F.
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when we have out-of-town guests. These old-fashioned sticky buns are covered in a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert. Share: Rate this Recipe Pour egg-milk mixture over. And to keep the French toast party poppin', don't miss additional recipes for Cinnamon French Toast Muffins, Overnight Pumpkin French Toast Bake, Banana Bread French Toast and more French toast favorites!