Recipe: Tasty Patato Hash

Patato Hash. Yukon Gold potatoes give you a good balance of creaminess and crispness, but will not get as crisp Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Push potato and onion hash to one side of pan, and increase heat.

Easy to fix, our recipe makes a nice breakfast, light lunch, or brunch side dish. Sweet potato hash, a delicious, healthy and super easy to make breakfast or side dish recipe that This sweet potato hash recipe is just perfect for a simple, but super nutritions breakfast or side dish. Ham and potato hash, a perfect side dish for fried eggs. You can cook Patato Hash using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Patato Hash

1. You need 2 of potatoes.
2. You need 4 medium of Carrots.
3. You need 1 of handful seitan.
4. You need 3 tbsp of butter.
5. You need 1 tbsp of flour.
6. Prepare 3/4 cup of creamer.
7. It's 1 of Garlic Salt.
8. It's 1 of Herbs de Provence.

Easy to cook, and a great way to use up leftover ham. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes You can also meal prep the hash ahead of time, reheat and add the eggs right before you're ready to eat. Homemade Potato Hash is delicious at brunch or served as a side with dinner. For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream.

Patato Hash instructions

1. Wrap potatoes in wet paper towels and microwave 3 minutes.
2. Let potatoes cool then chop them up with carrots and seitan, keep carrots separate.
3. Cook carrots for 2 minutes then add potatoes and seitan. Cook until soft..
4. Add creamer and flower, cover and cook til thick..
5. Sprinkle to taste with garlic salt and herbs de provence.

Healthy Sweet Potato Hash from Delish.com Makes The Perfect Thanksgiving Breakfast. This hash can upgrade any breakfast and comes together in one. single. pan. Toss the potatoes with the chilli flakes, oil and a generous amount of salt and pepper on baking tray. Remove the tray from the oven and toss the pepper, onion and tomatoes with the potatoes. Potato hash has been a family favourite for generations.