Recipe: Yummy Bissi billi bhat

Bissi billi bhat. There's no food like comfort food! Prepare the Fingerlix Bissi Belle Bhat in minutes and watch it disappear even faster. Learn more from our Fingerlix Chef. bisi bele bath recipe

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Ingredients of Bissi billi bhat

1. You need 3/4 cup of Rice (short grained or basmati).
2. It's 1/3 cup of Toor Dal.
3. You need 2 teaspoon of Oil.
4. It's 1 of medium Onion (or 3-4 shallots), finely chopped.
5. It's 1/2 cup of chopped Potato.
6. It's 1/2 cup of chopped Carrot.
7. It's 1/3 cup of Green Peas.
8. You need 1/4 cup of sliced Capsicum, optional.
9. Prepare 4-5 of French Beans, chopped.
10. Prepare 1 tablespoon of seedless Tamarind.
11. It's 1 tablespoon of Jaggery.
12. Prepare 2 tablespoons of Bisi Bele Bath Powder.
13. Prepare 1 pinch of Turmeric Powder, optional.
14. You need to taste of Salt.
15. You need for of Tempering (tadka):.
16. You need 1 tablespoon of Ghee/Oil.
17. Prepare 1/2 teaspoon of Mustard Seeds.
18. It's 1-2 of Dry Red Chilli.
19. It's 1-2 sprig of Curry Leaves.
20. Prepare 6-8 of Cashew Nuts.
21. It's 1 pinch of Asafoetida (hing).

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Bissi billi bhat instructions

1. Dry all the ingredients and grind it finely pic given of all masala and 2 spoon of chana dal and urad dal Take a cooker - add all vegetables. Add 500 ml water, Turmeric, soaked rice, Toor dal soaked, 2 spoon of ghee Tamarind paste,1 small portion jaggery and Salt to taste.
2. Give 3 whistle and thn open the cooker and add 3-4 spoon of bissi billi bhat masala.
3. For tadka- Heat tadka pan add 2 spoons of ghee, Mustard seed, Curry leaves Hing Dry chillies let it crackle and pour it on the bhat.