Recipe: Yummy Cookie Butter French Toast Roll-Ups

Cookie Butter French Toast Roll-Ups. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon How to make french toast roll-ups. Just take regular soft white bread and cut the crusts Heat a skillet set over medium heat and melt a tablespoon of butter. Dip each bread roll in the egg.

These beautiful roll ups might look complicated, but they're quite easy to throw together! Knives and forks are completely optional when serving this fun-to-eat French toast transformation. The filling choices are up to you—try banana, peanut butter and fruit pie filling. You can cook Cookie Butter French Toast Roll-Ups using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cookie Butter French Toast Roll-Ups

1. You need 8 slices of sandwich bread (I used whole wheat).
2. It's 1/2 cup of cookie butter (Speculoos Spread, Biscoff Spread, etc.).
3. Prepare 1 of egg.
4. It's 2 Tbsp of milk.
5. It's 1 tsp of cinnamon.
6. It's 1 Tbsp of melted butter.
7. It's 1/2 Tbsp of granulated sugar.
8. You need 1/4 tsp of cinnamon.

Warm French toast roll ups stuffed with apple butter then tossed in cinnamon sugar make brunch much more exciting, especially when you dunk them into apple butter cream cheese dipping sauce. I am not a morning person. I hit snooze more times than I care to admit. You're gonna flip over these french toast roll ups.

Cookie Butter French Toast Roll-Ups step by step

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet..
2. Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture..

They taste just like classic french toast, but you dip them in We can't get over how tasty these french toast roll ups turned out. The boys love helping me make them and When I make french toast, I spread peanut butter on the bread like a sandwich. Berries & Cream French Toast Roll-Ups. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them.