Recipe: Yummy Red lentils

Red lentils. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the. Red split lentils are my all-time favorite lentil to use in homemade soups.

It is an annual plant known for its lens-shaped seeds. Who knew a tiny lens-shaped legume could be so versatile? From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your. You can have Red lentils using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red lentils

1. Prepare 1 of overful cup of split red lentils(soak about half hour).
2. You need 1 of medium -large white onion.
3. Prepare Half of can of tomato pureed briefly (about 3 tomatoes).
4. It's 400 ml of water.
5. You need of Spices:l level tsp garlic paste.
6. It's of Spices:1 teaspoon salt(another tsp for before cooking them).
7. You need of spices:half teaspoon tumeric powder,1 tspn cumin seed.
8. It's of Spices:1 tspn Red chilli flakes(optional,but gives nice flavor).
9. You need of Quater cup or so, cooking oil(see pictt of oil used in pan).
10. Prepare of Garnish:corriander and green pepper /paprika.

Once lentils are broken down and tender, stir in coconut milk and lemon juice. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best Because they break down while cooking, Red Lentils are perfect for dishes like soups, stews, curries. Lentils are edible seeds from the legume family.

Red lentils step by step

1. Soak red lentil in 1 cup warm water,about half hour until water absorbed most of water.discard remaining water over sink.
2. After discard water add about tspn of salt nd stir.. set aside while you fry onions and spices..fry onions until golden brown not burnt then add spices to cook then in oil briefly.then add lentils and.
3. Add spices,lentils and tomatoes and water,stir and cover them cook on medium low heat until sift then on low heat til ready(here they wher slightly mushy as how they are preferred when eating esp with flat breads etc,but can also make not mushy by cookin bit less..can try these different texture and use as prefer inshaallah.
4. Add chopped corriander and chopped green peppers..
5. Bismillah and enjoy!.

They're well known for their lens shape and sold Lentils are often categorized by their color, which can range from yellow and red to green, brown or. Red lentils look more orange than red after the cook, especially with the addition of turmeric. I use Bob's Red Mill Red Lentils which are grown right here in the Pacific Northwest. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief.