Recipe: Yummy Shahi tukda French toast

Shahi tukda French toast. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Shahi Tukda is a dessert made of bread and sugar syrup, cardamom, pista, kesar, malai, rabdi can also be added for better flavour.

Isme bahut kam ingredients hai aur jhatapat ban jaati hai. Shahi Tukda French Toast With Mango Coulis Sunny Side Up with chef Chinu Food Food Shahi Yukra French Toast With Mango Coulis Ingredients - Milk Sugar Soffron Cardamom Clove Powder Bread Sugar. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. You can cook Shahi tukda French toast using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shahi tukda French toast

1. You need 4 of bread slices.
2. Prepare 1/2 cup of sugar syrup.
3. Prepare 1/2 cup of milk.
4. It's As required of Ghee.
5. Prepare 400 ml of milk.
6. You need 1/4 cup of sugar.
7. You need Few of saffron strands.
8. It's 1/2 cup of strawberries.
9. Prepare 2 tsp of sugar.
10. You need 1 tsp of water.
11. Prepare as needed of Pistachios,for garnish.

Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi.

Shahi tukda French toast instructions

1. Add milk,saffron strands and sugar to a thick bottom pan..
2. Stir it well on medium or low flame till you get a Rabri..
3. Add strawberries,water and sugar in another pan..
4. Stir on low flame till strawberries are soft and the mix is a little thick..
5. Cut the bread slices with a cookie cutter into round shapes..
6. Heat ghee in a non stick flat pan..
7. Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides..
8. To serve,lat the bread slices on a plate,add Rabri and then strawberry compote..
9. Garnish with pistachios and serve..

Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Other Urdu cooking recipes and video cooking recipes are also available online. In this recipe of shahi tukda, you can also use brown bread or multi-grain bread, though it tastes best with white bread. Traditionally shahi tukda is made with rabdi which is made by slow cooking milk for hours till it thickens and gets creamy in consistency.