Easiest Way to Cook Appetizing Manchow soup

Manchow soup. of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.

Manchow Soup, Chinese Veg Manchow Soup. by Tarla Dalal. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with. You can cook Manchow soup using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Manchow soup

1. Prepare 1/4 of th cup of shredded cabbage.
2. It's 1/4 of th cup grated carrots.
3. You need 1/4 of th cup of chopped onion.
4. You need 1/4 of th cup of chopped mushrooms.
5. It's 1/4 of th cup of chopped French beans.
6. It's 1 teaspoon of finely chopped ginger.
7. It's 1 teaspoon of garlic chopped.
8. You need 1 tablespoon of celery leaves chopped.
9. It's 1 of green chilli finely chopped.
10. Prepare 1 teaspoon of vinegar.
11. You need 2 teaspoon of soy sauce or add as required.
12. You need 1/4 of th teaspoon black pepper.
13. You need 3 cups of water.
14. You need 6 teaspoon of cornstarch dissolved in 2 tablespoon water.
15. It's 2 teaspoon of finely chopped coriander leaves for garnish.
16. You need 1 tablespoon of olive oil.
17. It's 1/2 teaspoon of salt or as required.
18. It's of For the fried noodles.
19. It's 1/2 cup of cooked noodles.
20. You need of Oil for frying.

Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Chicken Manchow Soup is a spicy indo chinese soup, made popular by the street carts. This homemade version is easy and incredibly satisfying!

Manchow soup instructions

1. Heat oil in a wok and add the chopped chillies, garlic and ginger. Sauté for a minute and then add chopped onions..
2. Sauté agian and add finely chopped french beans and chopped mushrooms and saute on a high flame till the mushrooms get lightly browned from the edges..
3. Next add grated carrots, shredded cabbage, finely chopped capsicum, celery..
4. Stir fry on a high flame for 3 to 4 minutes. Add, sauces, cornstarch and water and mix well to avoid lumps..
5. Add vinegar, salt and spices and let it simmer for 2 minutes and switch off the flame..
6. On the other side fry the cooked noodles, till they are crisp.
7. Add noodles and coriander leaves, just before serving..
8. Enjoy hot Manchow soup with crispy noodles.

It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. Manchow soup recipe with step by step photos. Sharing a delicious and healthy vegetarian Veg manchow soup is a very popular vegetarian indo chinese soup that you will find in all restaurants as. Vegetable manchow soup is hot, sour, spicy and easy to make.