Easiest Way to Make Appetizing Quick, Easy Okara Croquettes

Quick, Easy Okara Croquettes.

You can cook Quick, Easy Okara Croquettes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick, Easy Okara Croquettes

1. Prepare 300 grams of Fresh okara.
2. It's 50 grams of Ground meat.
3. It's 5 grams of dried Hijiki seaweed (rehydrated in water).
4. You need 30 grams of Carrot (thinly shredded).
5. You need 100 ml of Milk.
6. You need 3 of to 4 tablespoons Soy sauce.
7. It's 3 of to 4 tablespoons Mirin.
8. It's 3 tbsp of Katakuriko.
9. It's 1 of Equal portions cake flour and water.

Quick, Easy Okara Croquettes step by step

1. Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly..
2. Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko..
3. Deep fry until golden brown..