Easiest Way to Make Delicious Classic french toast

Classic french toast. Get our recipe for classic French toast, made using any bread you like best. Serve slices while they're still warm, and watch them disappear fast! This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart.

Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed. The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. You can have Classic french toast using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic french toast

1. You need 2 of eggs.
2. Prepare 2 tsp of vanilla extract.
3. Prepare 1 tsp of ground cinnamon.
4. Prepare 1/2 cup of milk.
5. You need 8 slice of bread.

How to Make Classic French Toast Recipe: Start by mixing up some eggs with whole milk. Make sure there are no spots of egg white or egg yolk left in the mixture, it should be a solid pale yellow color. Very good, and my Mom said it was the best french toast she ever had. My fianc, who claims to not like french toast, asked for seconds.

Classic french toast step by step

1. Mix eggs, cinnamon, vanilla extract, milk together in a medium, shallow bowl.
2. Heat large non-stick skillet or griddle to medium-high heat.
3. Slice bread in half to make triangles (giving you double the number of original slices; in this case: 16 triangles).
4. Quickly dip each triangle into liquid on each side, covering completely & place 3-4 triangles in the hot skillet at a timea.
5. Allow each side to reach a deep golden brown then flip & repeat, remove from skillet.
6. Repeat until no more bread is remaining.
7. Enjoy with a little bit of butter, a dusting of confectionery sugar, nut crumbles, syrup OR a combination of the above! Pair with egg whites for an ultra tasty breakfast :).

In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Slightly stale bread will guzzle up the custardy batter, which is ideal for making great French toast. If you're impatient like me, day-of bread is just fine. French toast is best when you need a fork and knife to cut into thick, custardy slices. French toast has always been my favorite breakfast.