Easiest Way to Make Perfect Let Your Rice Cooker Do the Work! Rice Croquettes

Let Your Rice Cooker Do the Work! Rice Croquettes. As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to I liked these, but they were a lot of work and made a big mess of the deep fryer. My husband thought them bland so I won't be making them again.

The beauty of the rice cooker is that it literally does all the work for you. Simple using rice cooker only use principle thermostat, if the magnet plate is overheated it will curve and automatic push. Short grain rice, such as Arborio rice and sticky rice in Asian cuisines, has a lot of starch (also called amylopectin). You can cook Let Your Rice Cooker Do the Work! Rice Croquettes using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Let Your Rice Cooker Do the Work! Rice Croquettes

1. Prepare of For the rice balls.
2. You need 700 grams of White rice.
3. You need 2 tsp of ☆ Sake.
4. It's 2 tbsp of ☆ Ketchup.
5. Prepare 1 tsp of ☆ Japanese Worcestershire-style sauce.
6. Prepare 3 tbsp of ☆ Canned tomatoes.
7. You need 1 of ☆ Salt and pepper.
8. You need 30 grams of ☆ Canned tuna (optional).
9. Prepare 1 of Easy melting cheese.
10. Prepare 1 of Flour.
11. You need 1 of Egg.
12. It's 1 of Panko.
13. You need 1 of Frying oil.
14. You need of For the sauce:.
15. Prepare 1/2 of Onion (minced).
16. You need 1 tbsp of Olive oil.
17. It's 1 of cm Garlic (tubed).
18. You need 45 grams of Canned tuna.
19. It's 350 grams of Canned tomatoes.
20. You need 1 of Bay leaf.
21. Prepare 1 tbsp of ★ Sugar.
22. You need 1 tbsp of ★ Ketchup.
23. It's 1 tsp of ★ Oyster sauce.

This starch is highly branched and Most rice cookers can keep the cooked rice warm for hours without burning. Check to see if your rice cooker has a specific warming setting or if it will. How to Cook White Rice in a Rice Cooker, According to My Korean Mom. Remember: This is for the rice cooker, not for the stove, so if it doesn't sounds like enough water, just trust me How the word "rice" works in so many cultures makes so much sense.

Let Your Rice Cooker Do the Work! Rice Croquettes instructions

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice..
2. Mix as soon as it's finished, then allow to cool..
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè..
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes..
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes..
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy..
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls..
8. I made 10 rice balls..
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil..

In cultures where it isn't rice but breads that. Spoon into bowls and serve warm. Excerpted from The 'I Love My Rice Cooker'. You want fully hydrated and completely cooked grain. Some rice cookers have a removable bowl or pot, while others must have the rice placed directly in the cooker.