Easiest Way to Make Yummy Baked Ratatouille

Baked Ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself Baked Ratatouille Recipe photo by Taste of Home.

It's made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes. Ratatouille Riggies: Eggplant Marinara with Rigatoni and ZucchiniEveryDay with Rachael Ray. Enjoy a baked ratatouille recipe featuring chicken breasts! You can cook Baked Ratatouille using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Ratatouille

1. You need 1/2 of An Eggplant.
2. Prepare 1 of Zucchini.
3. You need 1 of Yellow Squash.
4. Prepare 1/2 of A White or Yellow Onion.
5. You need 1/2 of A Red Pepper.
6. Prepare 2 Tbsp of Dried Red Pepper.
7. Prepare 1 Can of Fire Roasted Tomatoes.
8. You need 3 Tbsp of Minced Garlic.
9. You need 2 Tbsp of Coarse Black Pepper.
10. It's To Taste of Italian blend spice.
11. It's of Extra Virgin Olive Oil.

This Baked Garden Ratatouille includes your favorite garden veggies like eggplant and tomatoes. A couple of years ago, my sister convinced me to watch Ratatouille. It's an adorable animated film about a little rat who is a fabulous chef. Reviews for: Photos of Baked Ratatouille-Sausage Penne.

Baked Ratatouille step by step

1. Preheat oven to 350 degrees..
2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish..
3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan..
4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables..
5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables..
6. Bake for 45 -55 minutes at 350 degrees..

Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. I used classic ratatouille vegetables, like tomato, zucchini, squash, and eggplant, added some dried basil and oregano, a little marinara, and then topped it all with melty mozzarella cheese. Use leftover ratatouille to make this recipe for baked eggs.