Easiest Way to Prepare Tasty French Chicken Stew

French Chicken Stew. Poulet Mijote a la Moutarde is a classic French Chicken Stew. This is a quick and easy one-pot chicken recipe that you to can pull it. The French Chicken Stew recipe out of our category Chicken!

I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning Place chicken on top; sprinkle with seasoned salt. Make this Easy Coq Au Vin Recipe - Braised Chicken Stew with White Wine! You can have French Chicken Stew using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of French Chicken Stew

1. Prepare 6-8 of chicken thighs.
2. It's 2 of onions cut into 1" pieces.
3. Prepare 5 of carrots cut into 1" pieces.
4. Prepare 1 lbs of potatoes cut into 1" pieces.
5. It's 5-6 of sliced mushrooms.
6. You need 2 of garlic cloves minced.
7. It's 5 sprigs of thyme (lemon thyme if you have it).
8. Prepare 1/2 cup of white wine (sauvignon blanc).
9. It's 3 TBSP of flour.
10. You need 4 cups of chicken stock.
11. It's 2 TBSP of tomato paste.
12. Prepare 3 tsp of worchestershire sauce.
13. You need 3 of bay leaves.
14. It's 3 TBSP of Olive oil.
15. Prepare 1 TBSP of lemon thyme salt.
16. You need of Salt and Pepper.

Check out their website to purchase the new spring. This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas. This simple dish involves chucking everything in a casserole dish! It's a great family meal that can be easily made at any time!

French Chicken Stew instructions

1. Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min..
2. Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven..
3. After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender..

This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds. Dry the chicken very well with paper towels. Add in the chicken cubes and toss to coat. Add the chicken back to the pan.