How to Cook Perfect Albacore Tuna Casserole

Albacore Tuna Casserole.

You can cook Albacore Tuna Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Albacore Tuna Casserole

1. Prepare 12 oz of wide egg noodles.
2. Prepare 14 oz of Albacore Tuna - 2 cans.
3. Prepare 21 oz of Cream of Mushroom Soup - 2 cans.
4. You need 1/2 cup of Grated Parmesan Cheese.
5. It's 1/2 cup of Grated Chedder Cheese.
6. It's 1 cup of French Fried Onions.
7. It's 1 tsp of Ground Black Pepper.
8. It's 1/2 tsp of Garlic Powder.
9. You need 1 tbsp of Olive Oil.

Albacore Tuna Casserole step by step

1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!.
2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy..
3. When noodles are done, drain them and rinse them with hot water..
4. Return cooked noodles to pan and add soup and tuna while stirring..
5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture..
6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes..
7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses..
8. Cut into large squares and serve while hot..