How to Cook Tasty French style “Vichyssoise” cold potato soup

French style “Vichyssoise” cold potato soup.

You can cook French style “Vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French style “Vichyssoise” cold potato soup

1. You need 2 of potatoes.
2. You need 1/2 of onion.
3. You need 15 g of butter.
4. Prepare 300 ml of hot water.
5. It's 3 table spoon of chicken stock powder.
6. It's 100 ml of fresh milk.
7. You need 100 ml of fresh cream.
8. It's of Salt and pepper.

French style “Vichyssoise” cold potato soup step by step

1. Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion..
2. Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid..
3. When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender..
4. Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled..