How to Make Appetizing Diced steak and veg soup

Diced steak and veg soup. You'll love this easy Steak Soup (Vegetable Beef Soup) recipe! Healthy and easy to cook soup recipe for weight loss drink. Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth. "This is an extremely hearty soup that only gets better in the fridge!

Fry the onions till soft then sear the steak in the same pan. Meet the Cook: One of the nice things about this thick soup is you can make it in an afternoon without too much fuss. The hardest part of this soup is slicing the steak into thin, thin slices—but you can skip that step if you buy a package of presliced "beef for stir-fry" from the supermarket or sliced beef for bulgogi from an Asian market. You can have Diced steak and veg soup using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Diced steak and veg soup

1. Prepare 1 lb of Diced Steak.
2. It's 250 grams of Leeks.
3. You need 250 grams of Diced Carrot.
4. Prepare 250 grams of Diced Swede.
5. It's 500 ml of Beef Stock.
6. It's 9 large of Potatoes.
7. You need 1 pinch of Salt.
8. It's 1 pinch of Pepper.
9. Prepare 1 pinch of Chilli Sea Salt.
10. You need 1 large of French Stick.

RICH FLAVOR: Hearty soups for those moments when you're craving indulgent, fill-me-up food. WHOLESOME FOOD: Made with beef, vegetables and beef broth for soup that is as wholesome as it is delicious. REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial. Love our Heinz Steak & Veg Soup as much as we do?

Diced steak and veg soup instructions

1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan..
2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes..
3. Peel and diced potatoes and add them to the pan also..
4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan..
5. top up the rest ov the pan with cold water. so all the veg and meat is covered..
6. Bring to the boil for 20mins.
7. Turn down to simmer, i usually simmer for roughly 2hours..
8. Taste and add more seasonings should you wish..
9. Slice up your French Stick.
10. Plate up and ENJOY!!!!.

Try the rest of our Big Soup range, including: Sausage & Veg, Beef & Veg and Chicken & Bacon. this soup had disgusting bits of skin and fat in. the meat what there was of it was foul. had to throw it in the bin after one mouthful. All recipes Recipes Courses Main courses Steak and veg beauty broth. Cut the minute steak into thin strips, toss with the cayenne pepper and season well. Drop the strips into the soup and nudge them under the surface so they poach in the hot liquor for a minute or so, and cook until the meat is. This is the soup that doesn't mess around.