How to Make Delicious Potato Waffle Poutine

Potato Waffle Poutine.

You can cook Potato Waffle Poutine using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Waffle Poutine

1. It's 7 of potatoes.
2. It's 1 of gravy.
3. Prepare 1 of cheese curd or shredded mozza.

Potato Waffle Poutine instructions

1. FYI... The potatoes should be cold going into the waffle iron, so make sure you've got time..
2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance..
3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc....
4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>.
5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>.
6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>.
7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?.