Fluffy Creamy French Toast.
You can cook Fluffy Creamy French Toast using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fluffy Creamy French Toast
- Prepare 2 slice of Sliced bread.
- You need 2 of Eggs.
- It's 200 ml of Soy milk (unprocessed) or regular cow's milk.
- Prepare 20 grams of Sugar.
- Prepare 10 grams of Butter (or 1/2 teaspoon vegetable oil).
- Prepare 1 of Honey (or powdered sugar).
Fluffy Creamy French Toast instructions
- Beat the egg..
- Add the soy milk (or regular milk) and sugar, then mix..
- Put the bread and the egg mixture into resealable vinyl bags, press out the excess air, and let sit overnight. (If in a hurry, let sit for 20 minutes.).
- Put the butter (or oil) in the frying pan, then fry for 2 minutes over low-medium heat..
- Flip over, then cover with a lid, and fry for 2 more minutes over low heat..
- Drizzle on honey or sprinkle with powdered sugar to taste..
- The bread is completely infused with the egg mixture, making these fluffy and creamy..
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