How to Prepare Yummy Vickys Cherry Creme Brûleé, GF DF EF SF NF

Vickys Cherry Creme Brûleé, GF DF EF SF NF.

You can have Vickys Cherry Creme Brûleé, GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vickys Cherry Creme Brûleé, GF DF EF SF NF

1. You need 480 ml of coconut cream (2 cups).
2. You need 2 tbsp of caster sugar (superfine).
3. Prepare 160 ml of light coconut milk (2/3 cup) or milk of choice.
4. It's 2 tbsp of cornflour / cornstarch.
5. You need 2 of vanilla pods.
6. Prepare 1 tsp of powdered agar-agar.
7. You need 1/2 tsp of ground turmeric.

Vickys Cherry Creme Brûleé, GF DF EF SF NF step by step

1. Cut the vanilla pods in half lengthwise to open them up and scrape the seeds out with a teaspoon. Everything will be used, seeds and pods.
2. Mix the light coconut milk and cornstarch together to make a slurry.
3. Put the coconut cream, caster sugar, cornstarch slurry, vanilla pods and vanilla seeds into a medium sized pan.
4. Bring to a low boil over a medium heat and let the milk start to thicken, scraping the pan sides as required. Whisk in the agar-agar and turmeric and let cook, whisking continuously until the agar has dissolved and the custard has thickened.
5. Take off the heat and strain to remove the vanilla pods.
6. Set out 4 custard cups or ramekins and spoon a layer of the stewed cherries avoiding using the juice into the bottom of each https://cookpad.com/us/recipes/347405-vickys-brandied-cherries-gluten-dairy-egg-soy-free.
7. Pour the mixture evenly over the cherries then cover the ramekins with foil.
8. Refrigerate for 6 hours until set or preferably overnight. At this stage they'll sit happily for 2 days in the fridge so are ideal for preparing the day before.
9. When ready to serve, sprinkle a tbsp of brown sugar evenly over the top of each custard and place under a medium preheated grill / broiler for a minute or until the sugar has melted. Alternatively use a kitchen blowtorch.
10. Once the top is burnt you'll need to eat them within an hour. Don't put them back in the fridge, the sugared tops will melt.
11. A lovely, creamy dessert!.