Recipe: Appetizing Pumpkin and potato soup

Pumpkin and potato soup. Spiced Pumpkin, Carrot & Sweet Potato Soup. We don't celebrate Thanksgiving in the UK, but I think it is a rather lovely festival. My spiced pumpkin soup is inspired by the traditional dishes served at Thanksgiving that use sweet potatoes or pumpkin; its a vibrant uplifting orange, and flavoured with.

Add the pumpkin and potato chunks and saute briefly. Drizzle with pumpkin seed oil and serve sprinkled with pumpkin. Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. You can have Pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin and potato soup

1. Prepare 1 1/2 of to 3/4 of orange pumpkin.
2. You need 3 medium of Potato's /also nice with sweet potato if you use this use it in with the pumpkin..
3. Prepare 2 of Brown Onions.
4. Prepare 6 of chicken stock cubes or 6 tsp of chic stock powder.
5. Prepare 1 of sour cream.
6. It's 4 of spring onions.
7. It's 1 of bread rolls or cob loaf.
8. It's 1 of cold water to cover the pumpkin, brown onions, potato, and chic stock..
9. You need 1 of black pepper/(salt if needed).

A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of Soups are in season and they're so easy to make from scratch. The crisp fall colors of gold, orange, and amber are reflected beautifully in our pumpkin. Pumpkin soup is filling and satisfying enough to stand alone as a main course, but you can certainly serve it as an appetizer instead. Then add the pumpkin, sweet potato, and carrot to the pot with some salt and pepper, stir, and cover.

Pumpkin and potato soup step by step

1. Peel and cut up pumpkin,potato,and brown onion.
2. Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder..
3. Cover all the above ingredients with cold water and cook until pumpkin and potato are soft..
4. When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth..
5. Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste..

ROASTED PUMPKIN SWEET POTATO SOUP This Roast Pumpkin Sweet Potato Soup is the simplest and easiest soup recipe you can make. Roasting the veggies brings out the natural sweetness of the vegetables and adds to the velvet texture of the soup. Blend with a hand blender to a smooth purée and transfer the purée back to the pan. Garlic, onion, mixed dried herbs give pumpkin potato soup a nice flavor and are the main flavoring ingredients. Garnish the pumpkin potato soup with cream and make it even.