Croquettes recipe. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have Korokke (Potato & Meat Croquette) コロッケ. Watch how to make this recipe.
Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe. Jump to Recipe Print Recipe Jump to Video. You can cook Croquettes recipe using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Croquettes recipe
- Prepare 2 tablespoons of milk Salt 1/2 teaspoon pepper.
- You need 1/2 teaspoon of chopped green onion.
- You need 2 of egg yolks, beaten 3 tablespoons all-purpose flour 4 cups mas.
- You need of Sifted dried bread crumbs Peanut oil, enough to fill pan 1/2-in.
These Potato Croquettes are loaded with bacon, and stuffed with two kinds of cheese. Here is a simple recipe for crunchy crispy potato croquettes. I like to add parmesan cheese and onions for extra flavor. The panko bread crumbs make a. recipes.
Croquettes recipe step by step
- Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides..
- Served and enjozi.
Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving. Overall this recipe is very easy much easier than I anticipated croquettes to be.
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