Recipe: Delicious French fries

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Crispy french fries made in the air-fryer, with just a small amount of oil! French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. You can cook French fries using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of French fries

1. Prepare 4 of medium potatoes.
2. You need 4 spoons of cornflour.
3. It's Half of spoon salt.
4. You need 1 spoon of chicken powder.
5. Prepare 1 cup of mayonnaise.
6. Prepare Half of cup ketchup.
7. Prepare 1 spoon of Crushed red chilli.

Spanish, French and Belgian asserted that they are an exclusive fries inventor. French Fries Magazine is a biannual, avant-garde fashion and culture magazine based in Milan and By speaking out for artists, disruptors, trendsetters, performers and creators, French Fries is a. Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. Stefan Bohnenberger is famed for having made a cross of gold from a pair of French fries.

French fries step by step

1. Cut potatoes then add cornflour/Chicken powder/salt and mix it.
2. Fry potatoes in cooking oil.
3. SAUCE....Take mayonnaise in a bowl add ketchup/crushed red chilli then mix it well.

Titled "Pommes d'Or ," the crossed fries were displayed in a room of their own at the Munich-based art. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. Template:Redirect Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. I never make French fries at home.