Recipe: Delicious Potato khichdi French fry with buttermilk

Potato khichdi French fry with buttermilk. Potato fry (stir fry), aloo sabzi, urulai kilangu poriyal whatever we may call it this has to be one of the popular, easy, quick and delicious potato recipe. Potato fry is something that I make very often for a simple reason that it goes well with almost every thing whether it's roti, paratha or rice with dal, rasam. It is a completely veg recipe, no onion and garlic is added in this recipe.

Before using, you must also carefully squeeze out all the water. Also, when the Sweet Potato Khichdi is getting cooked, you must keep stirring it to avoid the grated potatoes. For many Indians, khichdi—a one-pot meal of rice cooked with lentils and vegetables—is a comfort food and a diet staple. You can have Potato khichdi French fry with buttermilk using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato khichdi French fry with buttermilk

1. It's 7 of boiled potatoes.
2. Prepare 1 cup of peanut powder.
3. It's 4 spoon of chilli Ginger paste.
4. You need of Salt as per taste.
5. You need of Pepper powder chilli powder haldi powder dhaniyan powder.
6. You need of As per your taste.
7. Prepare 3 spoon of oil.
8. It's 1 spoon of Cumin seeds.

Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while others serve it with either pickles or yogurt. Reviews for: Photos of Buttermilk Potato Fried Chicken. Seared Sirloin with Red Wine Shallot SauceRecipesPlus. Buy big/large potatoes for making french fries.

Potato khichdi French fry with buttermilk step by step

1. Mash the boil potatoes and mix with peanut powder.
2. Add chilli ginger paste salt and other masala mix well.
3. In a pan put the oil as it is hot add Cumin seeds when it flatters add add the mashed.
4. Potatoes mixed with masala and put some mango powder 1/2 spoon or lemon juice mix properly and serve hot it's yummy yummy with buttermilk.

First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done. As soon as the potatoes are tender, drain them in a colander. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.