Recipe: Tasty Apple, raisin, pecan, caramel baked french toast

Apple, raisin, pecan, caramel baked french toast. To make Baked Pecan French Toast, there is no chilling overnight. It is ready to serve in a matter of minutes! The only time you will chill the bread Finally, add the toasted pecans, mix well and pour this over the french toast you had waiting.

Place apples on top of pecans and bread. Drizzle sauce over toast before serving. This easy overnight casserole is pretty self explanatory. You can cook Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple, raisin, pecan, caramel baked french toast

1. You need 4 of slices of bread.
2. You need 4 of eggs beaten.
3. Prepare 2 tbsp of milk.
4. It's 1 tbsp of sugar.
5. You need 3 of apples, grated.
6. It's 1/2 cup of chopped raisins.
7. You need 1/2 cup of pecans (chopped or whole).
8. It's 1/2 cup of caramel sauce for drizzle.
9. It's 1/2 of lemon or lime juiced.

Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. Individual servings of french toast are an easy make-ahead breakfast, and this recipe can easily be doubled to feed a crowd! I was inspired to make these individual french toasts when I saw a cinnamon raisin bread loaf on sale at the grocery store. A day old bread always makes great next day.

Apple, raisin, pecan, caramel baked french toast instructions

1. Beat eggs and add milk and sugar.
2. Dip bread into egg mixture.
3. Grate apples with skin on. Add lemon to stop browning..
4. Chop raisins and pecans (or whichever nut you have).
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray.
6. Place egg soaked brwad into bottom on pan in one layer.
7. Evenly distribute the apple, raisins, nuts and caramel topping..
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned.

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! —Beverly Johnston, Rubicon, Wisconsin. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor.