Recipe: Tasty Tuna Melt French Toast Roll Ups

Tuna Melt French Toast Roll Ups.

You can have Tuna Melt French Toast Roll Ups using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuna Melt French Toast Roll Ups

1. Prepare 8-10 of Brown bread slices.
2. Prepare 1 of Tuna meat can, strained.
3. Prepare 1 of Tomato finely chopped.
4. You need 1 of Egg.
5. It's 4 tbsp of Milk.
6. Prepare 3 tbsp of Breadcrumbs.
7. It's 1 tsp of Black pepper powder.
8. It's 4 tbsp of Cream cheese.
9. Prepare To taste of Salt.
10. It's As needed of Lemon juice.
11. Prepare A small bunch of Parsley/cilantro leaves finely chopped.
12. Prepare As needed of Unsalted butter.

Tuna Melt French Toast Roll Ups instructions

1. Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll..
2. Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired..