Recipe: Yummy Pan Au Lait (French Rolls)

Pan Au Lait (French Rolls).

You can have Pan Au Lait (French Rolls) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Au Lait (French Rolls)

1. It's 240 grams of Strong bread flour.
2. It's 60 grams of Cake flour.
3. It's 5 grams of Dry yeast.
4. You need 30 grams of Sugar.
5. Prepare 4 grams of Salt.
6. It's 25 grams of Butter.
7. You need 200 ml of Milk.

Pan Au Lait (French Rolls) instructions

1. Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces..
2. Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes..
3. Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes..
4. Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes..
5. Break in half to experience the soft and moist center. The outsides are thin and crispy..
6. I made bread gratin with them..