Easiest Way to Make Appetizing Turkey Croquettes

Turkey Croquettes. Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings Turkey Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Baked turkey croquettes are the perfect way to use up your leftover holiday turkey! Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine.

I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. Leftover Turkey Croquettes Recipe photo by Taste of Home. Share: Rate this Recipe Place two croquettes at a time in the hot oil. You can have Turkey Croquettes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey Croquettes

1. It's 1 pound of ground turkey or minced leftover cooked turkey.
2. It's 1/2 cup of breadcrumbs.
3. It's 1/4 cup of finely minced celery.
4. Prepare 1 tablespoons of dried onion (rehydrated).
5. Prepare 1/2 can of carrots finely minced.
6. It's 1 tablespoon of parsley.
7. You need 1/2 tsp. of pepper.
8. Prepare 1/4 tsp. of salt (if desired).
9. Prepare 1/4 tsp. of garlic powder.
10. It's 2 of egg whites or 1/3 cup egg substitute.
11. It's 1/2 cup of breadcrumbs for coating.
12. Prepare of Pure olive oil for frying.

Let them cook until they are golden brown, turning them over every so often. Add the celery thru the egg yolk (including salt and pepper). Seaons the sauce with a little salt and pepper. Serve the croquettes with mashed potatos.

Turkey Croquettes step by step

1. Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture..
2. Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside..
3. Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside..
4. Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy..
5. Serve covered with your favorite packaged or canned turkey gravy or even country gravy..

These are delicious but require the most work, since they are usually fried in oil (you can bake them on a sheet pan but they won't be as crunchy). This is a fantastic way to use up leftover turkey, mashed potatoes, cranberry relish and herbs from Thanksgiving. This Turkey Croquettes recipe (Croquetas de Pavo) are perfectly delicious. Crispy on the outside and moist on the inside! And my Turkey Croquettes are no exception to my joy.