Recipe: Perfect Diet french Baguette 🥖

Diet french Baguette 🥖. Fresh Homemade French Baguettes are simply amazing! These french bread/baguettes are light and airy with a crusty exterior and a very soft and chewy. Bread has gotten quite a bad rap lately, especially with the growing popularity of no-carb and low-carb diets.

I use my KitchenAid and follow standard bread making procedures. The result is that the price of the traditional French loaf varies very little throughout France, around. A French Baguette is my bread of choice. You can cook Diet french Baguette 🥖 using 7 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Diet french Baguette 🥖

1. It's 1 Kg of whole wheat flour.
2. You need 500 g of white flour.
3. It's 1 of and half table sp of active yeast.
4. It's 1 of table sp of sugar.
5. Prepare 1 tsp of salt.
6. You need 3 cups of warm water.
7. It's of hot water to make steam in the oven.

This long thin bread has a crisp outer crust with a wonderfully soft and chewy interior. Freshly baked I often just tear off a chunk and eat it unadorned or with a slathering of butter. Other times I like to dip small pieces of the bread in a good olive oil that is. Allergy Information: a Panera French Baguette contains gluten and wheat. a Panera French.

Diet french Baguette 🥖 step by step

1. Mix two different type of flour with salt in a large bowl.
2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
5. Repeat the previous step (another 45 min).
6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
7. Make 10 balls from dough pieces, and leave it for 10 min.
8. Spread each ball of dough as thick little circle.
9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
10. Leave the loafs in the oven pan for 15 min..
11. With a sharp knife, make oblique lines in the baguette.
12. Put the pan in the middel of the oven.
13. To make steam, put a bowl with hot water under the oven pan.
14. Cook the baguette at 250°C = 480° F for 15 min..
15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.

Two baguettes with a golden crust in a craft pack lie on a woode. This recipe shows how to make perfect crusty baguette and mini baguette for sandwich rolls. Course: Bread. french baguette nutrition facts and nutritional information. Baguette Method Always pour the water into the fermented poolish; it will come off easily without deflating the poolish. Pour the poolish mixture in the mixer bowl, add yeast, remaining flour and salt.