Recipe: Perfect French brioche

French brioche. Add a special touch to a dish with these super-quick to make buttery miniature brioche rolls. You will be surprised how easy and delicious they are. Find french brioche stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

We think butter- and egg-rich brioche is an ideal choice. The it is brioche, a sweet French pastry bread that's used for everything from gourmet hamburger buns to the most luxurious French toast. We know it's delicious, but exactly what is brioche? You can cook French brioche using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients of French brioche

1. It's 300 gr of bread flour.
2. You need 200 gr of all purpose flour.
3. Prepare 4 of eggs.
4. You need 60 gr of warm milk.
5. You need 60 gr of sugar.
6. It's 10 gr of salt.
7. You need 30 gr of fresh yeast or 14 gr dry yeast.
8. It's 300 gr of butter, cubed and cool.
9. You need of Eggwash:.
10. You need 1 of egg.
11. Prepare 30 ml of milk.

How to make Brioche with The French Baker TV Chef Julien from Saveurs Dartmouth U. K. - Продолжительность Comment faire les brioches parisienne individuelles - RECETTE BRIOCHE. French toasted brioche (Benito Martin)Source: Benito Martin. This French family classic, brioche perdue, is traditionally made with day-old bread but now it's often.

French brioche step by step

1. Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast..
2. In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl..
3. Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it..
4. Let it knead for 5 minutes..
5. Slowly add the butter into the mixture while mixing. Bring the speed into medium level..
6. Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C..
7. Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature..
8. Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap..
9. Place the dough in refrigerator overnight at least 16 hours..
10. Dust your working tops..
11. Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish..
12. Shape the dough and place it on greased baking tray/baking tin..
13. Cover the baking tin/tray with oiled plastic wrap..
14. Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature..
15. Pre-heat oven 170°C for 30 minutes..
16. Make egg wash. Brush the surface of the proofed dough with egg wash..
17. Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown..
18. Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins..
19. Cool the brioche on cooling racks..
20. Serve it toasted or enjoy as it is..

Brioche may be the very best thing France has done for this world. And while it's usually best to put the creation of brioche into the hands of the many very talented and skilled French bakers that are. Ann authentic French brioche loaf is rich in flavor and easy enough for the first-time baker. My favorite bread to eat and make is a super buttery French brioche loaf. En cette journée mondiale de l'environnement, nous sommes ravis de travailler en partenariat avec Too Good To Go !