Easiest Way to Prepare Appetizing Creme Brulee

Creme Brulee. Crème brûlée, also known as burnt cream, Trinity cream, or crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors!

This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. You can have Creme Brulee using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creme Brulee

1. Prepare 4 C of Heavy Cream.
2. It's 2 TBSP of Vanilla Extract.
3. It's 6 of Egg Yolks.
4. Prepare 1/2 C of Sugar.
5. Prepare 1 TBSP of Sugar.

Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion. Creme Brulee (Crème Brûlée). by Michael Chu. The silky texture and rich vanilla flavor make this taste restaurant quality. Grab your spoon, crack through the burnt-sugar.

Creme Brulee instructions

1. Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins)..
2. Take from heat and add vanilla..
3. Mix together in a separate bowl eggs and sugar..
4. Add cream mix 1 cup at a time to the eggs and sugar mixture..
5. In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups).
6. Fill creme brulee cups 3/4 the way with mixture..
7. Bake 325 for 45 min..
8. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard..
9. Refrigerate more than 2 hours with plastic covering the tops..

This crème brûlée recipe is easy to make. Crème brûlée is a simple custard, made with nothing but You'll also need a crème brûlée torch to caramelize the tops of the crème brûlées when you're ready. Crème brûlée, the sweet velvety dessert is a dining out favorite. A creamy custard topped with a hard caramel shell is simple to make and incredibly special to share and serve. Try this creme brulee recipe from Martha Stewart.