French toast sticks. To use frozen French toast sticks: Place desired number on a greased baking sheet. Sprinkle with confectioners' sugar if desired. And for all those joining in my French toast frenzy, don't miss additional top-rated recipes.
Challah French Toast: Get the Recipe. French Toast Roll-Ups with Orange Syrup: Get the Recipe How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. You can have French toast sticks using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French toast sticks
- You need 5 of eggs.
- It's 1 tbsp of cinnamon.
- It's 1 tbsp of half and half or milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 8 slice of of bread.
- It's 1 of oil or deep fryer.
Freeze the French toast sticks and transfer them to a freezer bag once firm enough. Crack the eggs into a pie plate. Whisk lightly until combined; set aside. My love affair with rediscovering french toast continues.
French toast sticks instructions
- Pre heat oil to 350°.
- Slice the bread into three parts.
- Mix eggs,milk,vanilla,and cinnamon together in a bowl..
- When oil is hot fry both side until golden brown..
- Serve with syrup. Enjoy!.
Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. The week before it was Parmesan French Toast (insanely delicious!). This week it's french toast sticks - eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)! You could substitute french bread if Texas toast is not available. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk.
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