Recipe: Perfect Asparagus chicken cassarole

Asparagus chicken cassarole. Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole. Comfort food you grew up with gets a one pot, lightened up, spring makeover! This One Pot Creamy Chicken and Asparagus Casserole is easy to make and perfect for a weeknight family dinner!

Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine. I found this recipe several years ago while looking for something unusual but simple I could prepare for company. You can cook Asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asparagus chicken cassarole

1. You need 3 of chicken breasts, chopped.
2. You need 1 of jar of prego white sauce (any flavor).
3. Prepare 1 of garlic salt.
4. It's 8 of asparagus stalks, chopped.
5. You need 1 packages of French fried onions.
6. You need 1 of mushrooms and or onions (if desired).

To assemble, place a layer of chicken in a large casserole, a layer of asparagus and a layer of sauce. Of course asparagus tastes good in any creamy dish, and this casserole is no exception. How to Bake a Chicken - CopyKat.com. The spring sun says, "Use fresh green asparagus," but the chilly breeze says "how about a creamy, comforting casserole?" I say let's have both.

Asparagus chicken cassarole instructions

1. Preheat oven to 350..
2. Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish..
3. Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like)..
4. Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes..
5. Remove from oven and cover with onion topper then bake for 10 minutes more..
6. I served this with cornbread..

This video recipe shows my fairly straightforward. Fresh asparagus and chicken in a casserole, yum! Chicken asparagus casserole is a delicious meal for the family. The sauce that is poured over the chicken gives it a creamy, smooth taste. The melted Colby cheese is always a hit!