Recipe: Perfect Crispy Potato french Fries

Crispy Potato french Fries. All you need to make crispy, relatively healthy french fries is a potato, a drizzle of olive oil, and your favorite seasonings. You basically prepare them exactly like you would oven-baked french fries, but the air fryer cooks them faster and with crispier results. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

Remove and drain on paper towels. As deep fried french fries are often double fried (once at a lower temp, once at a higher temp to crisp) I've found the same thing works magically for oven fries! You can make oven french fries so good and crispy! You can have Crispy Potato french Fries using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy Potato french Fries

1. You need 2 of Aloo (Potato) peeled.
2. You need 1 tsp of Red Chilli Powder.
3. You need 1 tsp of Salt.
4. You need 2 tbsp of Maida.
5. You need 2 tbsp of Besan.
6. You need 1 tbsp of Corn Flour.
7. Prepare of Oil for fry.

When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact How to Make Extra-Crispy French Fries. The secrets to these incredible fries include a few of things, the main one being soaking the raw potatoes. 🥔What Potatoes. Potatoes that are higher in starch are recommended for both deep fry and oven French fries.

Crispy Potato french Fries instructions

1. Aloo ko chips ke shape m kat ly is ka pani hushk kar ly.
2. Aik food container ly is m katy hovy aloo daly is ke under salt,red chilli,maida,besan,corn flour daly is ke dakan dy phir is ko achi tarah mix kar ly.
3. Aloo ko ab fry kar ly aur serve kry 🍟😋.

The most common is the Russet potato, but Yukon Gold potatoes are also a good choice. Due to skin texture, I recommend peeling Russets but not needed with most other potatoes. We will make this crispiness potatoes in two phases. At first, we will fry them on oil at medium temperature. A trick to getting your baked french fries to come out nice and crispy is to soak the cut potatoes in cold water to extract some of the extra starch on the surface.