Recipe: Perfect Sweet and Mild French Onion Soup

Sweet and Mild French Onion Soup.

You can cook Sweet and Mild French Onion Soup using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sweet and Mild French Onion Soup

1. It's 4 of large sweet onions, sliced thin.
2. You need 1 cup of butter (2sticks).
3. Prepare 6 cups of chicken stock.
4. It's 4 cups of water.
5. You need 4 teaspoons of beef bouillon.
6. Prepare 1 teaspoon of herbs de providence.
7. It's 3 cups of croutons.
8. Prepare 10 slices of Havarti cheese, quartered.
9. Prepare 4 of large sweet onions, sliced thin.
10. You need 1 cup of butter (2sticks).
11. Prepare 6 cups of chicken stock.
12. It's 4 cups of water.
13. Prepare 4 teaspoons of beef bouillon.
14. It's 1 teaspoon of herbs de providence.
15. It's 3 cups of croutons.
16. It's 10 slices of Havarti cheese, quartered.

Sweet and Mild French Onion Soup instructions

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
7. Serve hot and enjoy..
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
14. Serve hot and enjoy..