Easiest Way to Cook Perfect Scain's Beef Burgundy

Scain's Beef Burgundy.

You can cook Scain's Beef Burgundy using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scain's Beef Burgundy

1. Prepare 1 lb of beef tips.
2. It's 1 cup of red wine.
3. It's 1/2 lb of pearl onions.
4. You need of about 6 mushrooms, sliced.
5. It's 4 of baby carrots, sliced.
6. It's 1 1/2 cup of beef broth.
7. It's 1 tsp of basil.
8. Prepare 1 tsp of thyme.
9. Prepare 2 tbsp of flour.
10. It's 3 of garlic cloves.
11. Prepare 4 strips of bacon.
12. You need 1 1/2 tbsp of tomato paste.
13. It's 8 oz of egg noodles.
14. It's of olive oil.
15. It's 1 tsp of tarragon.

Scain's Beef Burgundy step by step

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside.
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low.
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot.
4. Cook on low for 5 hrs..
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon..
6. Cook 1 more hour..
7. Boil noodles per package. Once done, drain, add olive oil and tarragon..
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top..