Navratree special cheese patato rolls & cheese French fries. Aloo(Potato) Curry Recipe for Navratri Fast(Vrat) Dissolve yeast in warm water in a bowl. Potato Rolls is a very popular recipe.
Mix coriander leaves, green chilly, and salt with the mashed potatoes. Make a big ball out of this; flatten it with placing it on the palms. Place a slice of cheese in between and roll it finely with your hands. You can have Navratree special cheese patato rolls & cheese French fries using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Navratree special cheese patato rolls & cheese French fries
- Prepare 1/2 cup of roasted makhana powder.
- You need 2 of boiled mashed potato.
- Prepare 250 gm of paneer.
- It's 2 of finely chopped green chilli.
- You need to taste of Sendha namk.
- It's leaves of Coriander.
- You need 1 tsp of black pepper.
- You need 1 cup of singhara ka aata.
- You need 1/5 cup of warm water.
- Prepare as needed of Desi ghee for fry...
Aloo Cheese Croquettes, potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining. You are here: Home > Cuisine > Aloo Cheese Croquettes, Potato and Cheese Rolls. Heat oil in a pan and lightly brown the onions. The mashed potatoes make these rolls light as a feather.
Navratree special cheese patato rolls & cheese French fries instructions
- Take a large mixing bowl and add the all ingredients of warm water mix well and make soft dough.....
- Divide the dough equal parts and make small balls.
- Heat desi ghee in a karai and deep fry cheez patato ball on medium flame for about 5-10 mins or till they golden brown and crispy....
They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners. Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes. But these Leftover Mashed Potato Rolls taste so much better. And can you just imagine for a moment, how good these will taste with a slice of leftover ham or turkey inside, dipped in gravy?
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