How to Prepare Perfect Carols Apple Galette

Carols Apple Galette.

You can cook Carols Apple Galette using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carols Apple Galette

1. You need 1 of refrigerated pie crust.
2. Prepare 4 cups of thinly sliced apples.
3. Prepare 1/4 cup of brown sugar.
4. It's 1/4 cup of white sugar.
5. Prepare 1 Tablespoon of all purpose flour.
6. You need 1 tablespoon of lemon juice.
7. You need 1/8 teaspoon of salt, allspice, nutmeg, cloves.
8. Prepare 1/4 teaspoon of cinnamon.
9. You need 1 tablespoon of cream or milk.
10. You need 1 tablespoon of coarse sugar.

Carols Apple Galette instructions

1. Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray..
2. Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface..
3. Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated..
4. Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar..
5. Bake 35-40 minutes until crust is golden and apple slices are tender..
6. ..