Steakhouse knife and fork burgers. What a place, great ambience, divine food. Restaurant in New Plymouth, New Zealand. Been to The Red Parka Steakhouse & Pub?
Why should he be vilified for eating food neatly? We can't let this slander against people who eat burgers and pizza with a knife and fork go unanswered. Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. You can cook Steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Steakhouse knife and fork burgers
- It's of Creamed spinich.
- It's 2 tbsp of cooking oil.
- Prepare 1 small of onion finely chopped.
- It's 3 clove of garlic minced or grated.
- It's 4 oz of cream cheese.
- Prepare 1/2 cup of heavy cream.
- Prepare 1 box of frozen spinich; thawed and squeezed dry.
- Prepare 1/2 cup of cremini mushrooms diced.
- Prepare 3/4 cup of grated parmigiano-reggiano.
- Prepare 1 dash of nutmeg.
- You need 1 dash of salt & pepper to taste.
- Prepare of Burgers.
- Prepare 1 1/2 lb of ground beef; 80/20.
- You need 1/4 cup of worcestershire sauce.
- Prepare 1 tbsp of black pepper.
- You need 1 dash of salt; to taste.
- It's 1/2 cup of beef stock.
- You need 4 3/4 of inch slice of good italian, or artisian bread.
- It's 1 cup of french's fried onions.
Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For the burgers, heat a large cast iron or non-stick skillet over medium-high. Place the beef in a large bowl; season with kosher salt and black pepper.
Steakhouse knife and fork burgers instructions
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min..
- Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste..
- Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers..
- Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center..
- Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm..
- Add stock to skillet and cook stirring until slightly reduced..
- Butter and toast bread in oven till brown..
- Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions..
- Dig in!.
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Eating this burger with a knife and fork means you'll take more time to enjoy it. Plus, unlike a pan-fried meat burger, this bun-less option is low in saturated fat and high in fibre. Illustration about Burgers, knife and fork.
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