How to Make Yummy Papas Rellenas

Papas Rellenas. A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as Nena's Papas Rellenas Recipe photo by Taste of Home. Papa rellena is a small mashed potato fritter stuffed with meat, tomato, black olives, raisins and flavored with oregano and cumin, then fried. Papa rellena is delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center.

Es uno de esos platillos que pruebas y quieres repetir una y. Papas Rellenas is a Peruvian dish eaten throughout the Andes. Literally meaning "stuffed potatoes", papas rellenas consist of a ball of mashed potato which is stuffed with a filling, battered and deep-fried. You can cook Papas Rellenas using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Papas Rellenas

1. You need 4 medium of potatoes.
2. Prepare 1 lb of ground pork.
3. It's 1/2 lb of ground sausage.
4. It's 1/2 cup of milk.
5. It's 1 stick of butter.
6. Prepare 2 of egg.
7. Prepare 1 cup of Italian bread crumbs.

La papa rellena es una fritura típica de varios países latinoamericanos como Chile, Colombia, Cuba, Perú y Puerto Rico. Su posible origen se halla en la gastronomía morisca llevada a América por las esclavas norteafricanas que acompañaron a los españoles durante la Conquista americana. La Papa Rellena es un plato típico peruano hecho con una masa de papa rellena de carne, cebolla, huevo, aceituna, especies y frito en aceite muy caliente. La papa rellena es una delicia de la cocina peruana.

Papas Rellenas step by step

1. Bring water to a boil.
2. Brown ground pork and sausage (add seasoning as desired).
3. Cut potatoes into cube pieces.
4. Add potatoes to boiling water, cook until fork tender (I left skin on potatoes but it's your choice).
5. Turn heat off potatoes, add milk and butter.
6. Place pot of potatoes in refrigerator for a couple of hours (3hrs) to cool off.
7. Take an ice cream scooper and form potatoes into ball.
8. Break ball in half and add meat mixture and seal ball back.
9. Whisk eggs into a bowl put aside, put bread crumbs in a bowl set aside.
10. Get potato ball dip in egg mix, then bread crumb and place on cookie sheet (repeat until potatoes are gone).
11. Place cookie sheet in refrigerator for an hour (1hr).
12. Put vegetable oil in deep fryer and let get warm.
13. (2) at a time place potato balls in vegetable oil, cook for about 5mins (until lightly brown).
14. Cool off and serve.

Degustarlo es agradable, pero prepararlo puede no serlo. Por eso te enseñamos a elaborarlo fácilmente. Desde Santiago, Chile : Para mi gusto, no le pondría tomate ni culantro en el Desde Lima, Peru : El picadillo que se utiliza para el relleno de la tradicional papa rellena no se hace. Papas rellenas - Ricas y sencillas bolitas de papas rellenas de un sabroso sofrito, rebozadas y fritas. Papas Rellenas are a popular Colombian food that we eat for breakfast or as a snack.