Ratatouille with Garlic Bread.
You can cook Ratatouille with Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ratatouille with Garlic Bread
- Prepare 1 tablespoon of extra-virgin olive oil.
- Prepare 1 of onion medium , chopped.
- It's 1 pound of okra , stem ends trimmed.
- You need 3 of tomatoes large.
- It's 1/2 pound of yellow squash , cut into dice 1/4 - inch.
- Prepare 1 teaspoon 1/2 teaspoons of thyme chopped fresh or dried.
- Prepare 1/4 cup of red bell pepper diced.
- It's 1 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper freshly ground.
- Prepare 1 tsp of oregano.
- It's 1 tsp of paprika.
- Prepare 2 cloves of garlic , finely chopped.
- You need 1/2 cup of basil chopped fresh.
- Prepare 4 of brown bread cut into halves slices.
- It's 5 cloves of garlic minced.
- You need 2 tbsps of unsalted butter.
- You need 1 tsp of cheese spread.
Ratatouille with Garlic Bread step by step
- Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes..
- Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil..
- Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread..
- Mix butter, cheese spread and minced garlic to form a thick paste..
- Apply a thin layer of this mixture on one side of the sliced bread..
- Roast the bread over a skillet on medium heat till the bread turns crisp(about 5 minutes).
- Serve with Ratatouille!.
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